Search
Now showing items 1-8 of 8
CGIAR Research Program on Grain Legumes and Dryland Cereals Agri-Food Systems: Demand-Driven Innovation for Drylands
This presentation is an Overview on the CGIAR Research Program on Grain Legumes and Dryland Cereals Agri-Food Systems (GLDC).
Evaluation of germplasm from the international gene banks in Georgia
This presentation highlights:
1. The germplazm evaluation activities and results.
2. Cooperation with the CGIAR centers and the CAC countries.
3. Future plans.
Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
Pulses: an integral component of mitigation and adaptation under climate change
Modern agriculture is facing with great challenges. Growing world population will cause a "perfect storm" of food, energy and water shortages by 2050. Demand for food and energy will jump 70% and 100%, and for fresh water ...
CAC 15th Steering Committee Meeting country presentation - Kyrgyzstan
15th Steering Committee Meeting country presentation - Kyrgyzstan
Extra Early Varieties of Chickpea and Lentil
Participating Institutions: ICRISAT, ICARDA, NARS and ARIs
Focus crops: Chickpea and Lentil
Focus regions: South Asia and East Africa
Description:
Vast area left fallow after rice harvest in rainfed regions of ...
Prevention of Transboundary Spread of Pests and Pathogens is Enhanced with Farmer’s Support
More than 1,300 pests and pathogens threaten crops globally, with an estimated economic impact of around $540 billion annually. The severe damage inflicted by introduced pests and pathogens represents a serious threat to ...
Widening the Genetic Base of Legumes through Prebreeding
presentation on Widening the Genetic Base of Legumes through Prebreeding.