Search
Now showing items 1-3 of 3
Salt tolerance analysis of chickpea, faba bean and durum wheat varieties II. Durum wheat
Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two varieties, differing in salt tolerance, were irrigated with waters of ...
Salt tolerance analysis of chickpea, faba bean and durum wheat varieties I. Chickpea and faba bean
Two varieties of chickpea (Cicer arietinum L.) and faba bean (Vicia faba), differing in drought tolerance according to the classification of the International Center for Agronomic Research in Dry Areas (ICARDA), were ...
Response to soil salinity of two chickpea varieties differing in drought tolerance
Two chickpea varieties, differing in drought tolerance, were grown in lysimeters filled with clay, and were irrigated with waters of three different salinity levels. Under non-saline conditions, both varieties, slightly ...