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Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks
Jameed is an important dairy product in Jordan and other countries in the Middle East that is highly demanded. Jameed is a hard dry skimmed yogurt, mainly processed using sheep and goat milk in a small scale labor-intensive ...
Feedlot systems and sheep dietary imbalance in the Jordan Badia
Sheep and goats’ production is a mainstay of the agricultural production systems in the
Jordan Badia. Overgrazing and poor governance of communal grazing areas are very often
pointed out as being the major causes of the ...
Enhancing Jameed quality by improved processing methods for small scale dairy sheep farms in Jordan
Jameed is a traditional dried dairy product in Jordan that has been produced in the region for centuries and used to prepare the popular traditional cuisine called Mansaf. Jameed processing is an important part of the ...