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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Crop diversification: the ‘old’ weapon in the hands of Ethiopian farmers
Ethiopian farmers have been faced with continuous outbreaks of virulent stem rust and yellow rust epidemics over the past decades, causing considerable damage and thousands of tons of wheat grain losses. A curious reader ...