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Barley improvement programs at ICARDA to meet the global challenges
The International Center for Agricultural Research in Dry Areas (ICARDA) is one of the 15 CGIAR centers and has a global mandate for barley improvement, specifically for more than 19 million ha of barley grown in dry areas ...
Effect of Genotype, Environment and Malting on the Antioxidant Activity and Phenolic Content of Indian Barley
Seventy-two Indian barley varieties were screened for their antioxidant activity for 2 years using two antiradical systems. Differences in the levels of antioxidant activity in 2 years were obtained, but the genotypic ...
Seedling and adult plant resistance of barley genotypes to stripe rust pathogen (Puccinia striiformis f. sp. hordei)
The incidence of stripe rust may be very serious in susceptible varieties and result in heavy yield losses.Both minor and major genes are known to provide stripe rust resistance in barley. Finding and characterising such ...
Genetic analyses of malting quality characters in barley (Hordeum vulgare L.)
The present study was undertaken to delineate the nature of gene effects, epistasis type and estimation of genetic parameters in barley. Mean hectolitre weight, grain protein content and malt friability were exhibited as ...
Report on Training of Trainers Course on Community Based Seed Production and Marketing of Faba Bean, Malt Barley and Chickpea.
Report on Training of Trainers Course on Community Based Seed Production and Marketing of Faba Bean, Malt Barley and Chickpea. Which was held at Kulmsa Agricultural Research Center, Asella, Ethiopia from12-13 June 2015.
Characterization for DUS descriptors and environmental interaction studies for grain protein and starch content in barley (H. vulgare)
This study was carried out to characterize released Indian barley varieties for distinctiveness, uniformity and
stability during rabi, 2012-13 and 2013-14 at Karnal and Faizabad. A total 79 genotypes were observed with ...
Pistachio video lesson for farmers and agribusiness representatives
Pistachio video lesson for farmers and agribusiness representatives