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Genetic diversity assessment of Ethiopian tetraploid wheat landraces and improved durum wheat varieties using microsatellites and markers linked with stem rust resistance
A set of 77 markers was used to describe the genetic diversity in a group of 58 tetraploid wheat accessions. Analysis was performed using 31 neutral SSR markers, 31 SSR/STS markers linked with reported major stem rust ...
Introducing new agricultural technologies and marketing strategies: A means for increasing income and nutrition of farm households in Ethiopia
Many developing regions have excellent potential agricultural resources. However, historically, the population has become so concentrated in these regions that acute poverty and malnutrition now predominate. The food ...
ICARDA and EIAR Success of Joint Barley-Breeding Program in Developing Food Barley Varieties for the Ethiopian Low-Moisture Areas
Collaborative work of international research institutes, like ICARDA and national agricultural research
centers in any developing country, such as Ethiopia, is important and has significant impact on improving the
livelihood ...
Evaluation Of Ethiopian Chickpea (Cicer Arietinum L.) Germplasm Accessions For Symbio-Agronomic Performance
Chickpea (Cicer arietinum L.) is an economically and ecologically important food legume crop. Ethiopia has a large collection of chickpea germplasm accessions; but, it has not been extensively characterized for desirable ...
Molecular Characterization Of Ethiopian Indigenous Goat Populations
Six Ethiopian indigenous goat populations viz. Gumuz, Agew, Begia-Medir, Bati, Abergelle, and Central Abergelle were genotyped for 15 microsatellite markers recommended by Food and Agriculture Organization of the United ...