Search
Now showing items 1-7 of 7
Spatio-temporal genetic diversity in Indian barley (Hordeum vulgare L.) varieties based on SSR markers
Barley is a popular cereal crop of nutritious and industrial importance and there is always a scope to improve a particular crop in view of its value and demand. Spatio-temporal studies discuss the diversity level among ...
Research innovations on dual-purpose barley genotypes for green forage and grain feed
Report on Farmers day organized at ICARDA Research Station, Marchouch in Morocco on 28 April 2019
Factors Influencing Farmers’ Decisions to Adopt Improved Technologies in Semi-Arid Farming Systems: A case study of the barley variety Kounouz and feed blocks technology in Tunisia
Despite the high potential of innovative agricultural technologies to boost productivity, incomes, and food security for farmers, the adoption rate by smallholders in Tunisia’s livestock-barley systems is very slow. This ...
Can ruminant metabolizable energy of barley, chickpea and lentil straw be predicted using chemical composition?
This study attempted to generate simple and robust models to predict metabolizable energy (ME) content of barley, chickpea and lentil straw using chemical composition. Crude protein (CP), neutral detergent fiber (NDF), ...
Research Innovations on Dual-Purpose Barley Genotypes for Green Forage and Grain Feed
Progress Report submitted to CRP Livestock Flagship 2.1 - Improved feed & forage germplasm and new tools and technologies for breeding.
Leveraging Traditional Crops for Food and Feed: A Case of Hulless Barley (HORDEUM VULGARE) Landraces in Ethiopia
This study explored food-feed traits in genotypes of 25 indigenous Ethiopian landraces, 13 landraces introduced into Ethiopia and 5 local checks of hulless barley (Hordeum vulgare). The genotypes were evaluated for straw ...
Improving the Nutritive Value of Cereal and Pulse Straws Using Dung Ash and Wood Ash Treatments
The study was conducted to evaluate the effect of treatment of straws with cow dung ash treatment
and wood ash on their nutritive value. Accordingly, straws of barley, wheat, chickpea, faba bean and
lentil were treated ...