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Can improved food legume varieties increase technical efficiency in crop production?
Faba bean (broad bean), field pea, and lentil are very important legumes in the highlands of Ethiopia. Ethiopia is the largest producer of faba bean in SSA. In 2012/13, about 4.4 million small holder farmers planted 574,000 ...
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
Guidelines and Procedures for Safe Food and Forage Crops Germplasm Moverment
Within the framework of the CGIAR, ICARDA has the
world mandate for the improvement of barley, lentil and faba
bean. It also has a regional mandate for the improvement of
wheat (bread and durum), Kabuli chickpea and pasture ...
SOIL ORGANIC CARBON AND NITROGEN STATUS UNDER FALLOW AND CEREAL-LEGUME SPECIES IN A TUNISIAN SEMI-ARID CONDITIONS
Proper crop rotation might help to conserve soil fertility among small scale farmers in dry areas. A study was carried out at Tunisia station to evaluate the effect of crops in the rotation on evaluation and some nutrient ...
Report on Training of Trainers Course on “Seed Enterprise Development and Management” of Malt barley, Faba Bean and Chickpea.
Report on Training of Trainers Course on “Seed Enterprise Development and Management” of Malt barley, Faba Bean and Chickpea. Which was held in Beshale Hotel, Addis Abeba, Ethiopia, from 18-20 August 2016.
Evaluation of sorghum-faba bean intercropping for intensifying existing production systems
The paper aims to evaluate the productivity of sorghum/faba bean productivity and to determine the best sorghum/faba bean combination.