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Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers
Faba bean (Vicia faba L.) is one of the earliest food legumes of Ethiopia used as source of high protein
for human and animal consumptions. Many cultivars are released from local and exotic sources targeting
different ...
Narrowing Yield gap in barley and faba bean through IPM-final project report
The major activities of the last six months focused on research activities (field and laboratory) of graduate students, providing technical support to informal seed growers and preparing reports. Seed growers organized by ...