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Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...
Enhancing faba bean (Vicia faba L.) germplasm for resilience to temperature extremes
The Western Regional Plant Introduction Station (WRPIS) is one of the four regional plant introduction stations in the US Department of Agriculture-ARS National Plant Germplasm System (NPGS) with the mission of acquiring, ...
New SSR markers related to heat tolerance in faba bean under diverse environments
Faba bean (Vicia faba L.) is an important grain legume grown widely in North and East Africa as an essential source of protein for human and animal feed. It is essential to increase soil fertility through its high nitrogen ...