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Whole genome re-sequencing reveals genome-wide variations among parental lines of 16 mapping populations in chickpea (Cicer arietinum L.)
Background: Chickpea (Cicer arietinum L.) is the second most important grain legume cultivated by resource poor farmers in South
Asia and SubSaharan
Africa. In order to harness the untapped genetic potential available for ...
QTL‐seq for rapid identification of candidate genes for 100‐seed weight and root/total plant dry weight ratio under rainfed conditions in chickpea
Terminal drought is a major constraint to chickpea productivity. Two component traits
responsible for reduction in yield under drought stress include reduction in seeds size and root
length/root density. QTL-seq approach, ...
Inheritance of protein content and its relationships with seed size, grain yield and other traits in chickpea
Chickpea (Cicer arietinum L.), the second
largest grown pulse crop of the world, is an important
source of protein for millions of people, particularly in
South Asia. Development of chickpea cultivars with
further enhanced ...