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Transforming Wet Cassava Peel into High Quality Animal Feed Ingredients
The transformation of cassava peels into animal feed ingredients has potential for Africa to create new products (12 million tons of safe and hygienic feed ingredients with two-thirds the energy value of maize and worth ...
Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana
Adjei-Nsiah, S., Amppiah, S.A., Ampadu-Boakye, T., Kanampiu, F. & Giller, K.E. (2016). Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana. Poster: Sustainable grain legume ...
Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria
Popoola, I., Maziya-Dixon, B., Katengwa, S., Sanginga, J., Woomer, P., Sangodele, E. & Kanampiu, F. (2016). Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda ...
Public-private partnerships for sustainable supply of legume inputs in Northern Ghana
djeiNsiah, S., Doe, E., Bars, E., AmpaduBoakye, T. & Kanampiu, F. (2016). Publicprivate partnerships for sustainable supply of legume
inputs in Northern Ghana. Poster: N2Africa Putting nitrogen fixation to work for ...