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CAC e- Newsletter October, 2015: Advancing research on new potato varieties in central Asia and the Caucasus
After wheat and rice, potato is considered to be one of the most important agricultural food crops in terms of its properties and nutritional values.
После пшеницы и риса, картофель считается одной из наиболее важных ...
Conservation Agriculture Holds Considerable Promise to Help Agricultural Livelihood Systems Coping with Climate Change: ICARDA’s Experience
Around one-third of the global population depends on dryland
agriculture for food security and livelihoods. In addition to common
challenges (such as natural resources degradation, poverty), climate
change is exacerbating ...
CAC e- Newsletter December, 2015: Continuous knowledge-sharing for sustainable agriculture
Knowledge-sharing initiatives like these are beneficial for local institutions, farmers, and national and international researchers alike
Эти и другие инициативы по обмену знаниями приносят пользу местным учреждениям, ...
Caravan 31: Coping with climate change in dry areas
This issue of Caravan showcases some of ICARDA’s efforts of coping with climate change in dry areas with improved water land management and resilient production systems. These include initiatives in conservation agriculture ...
Conservation Agriculture in Irrigated Areas of Azerbaijan, Kazakhstan and Uzbekistan
This working paper has been prepared using results of the project as well as experiences of the co-authors. The following conclusions and recommendations resulted from this project: 1) No-till maize, sunflower, winter wheat ...
CGIAR Program Facilitation Unit for Central Asia and the Caucasus - Selected Recent Publications October 2015
This leaflet provides a sample of recent publications by staff and partners of the CGIAR Regional Program for Central Asia and the Caucasus. The Program aims at reducing poverty and hunger, improving human health and ...
CAC e- Newsletter May 2015: Beans with benefits
In parts of Uzbekistan and Central Asia, mung bean is a common ingredient in food.
Маш является весьма распространенной бобовой культурой, используемой в рационе жителей Узбекистана, а также других стран Центральной Азии.
CAC News No 63-64. January-June 2015
In this issue:
a) New project on “Beans with benefits”
b) How licorice can make salt-affected lands healthier and farmers richer
c) Seeds of hope: improving agricultural seed production in Uzbekistan
d) Bracing for ...