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AuthorMaalouf, Fouad (5)Agrawal, Shiv Kumar (3)Patil, Somanagouda (3)Hamwieh, Aladdin (2)ICARDA, Communication Team (2)(ICARDA), International Center for Agriculture Research in the Dry Areas (1)Abo Naoum, Aline (1)Balech, Rind (1)Bishaw, Zewdie (1)El Bouhssini, Mustapha (1)... View MoreSubject
Faba bean (11)
Chickpea (8)Lentil (7)Barley (4)Wheat (3)agriculture (2)breeding (2)farming systems (2)food legumes (2)germplasm (2)... View MoreTypeInternal Report (5)Conference Paper (2)Blog (1)Book Chapter (1)Brief (1)Newsletter (1)Author AffiliationsInternational Center for Agricultural Research in the Dry Areas - ICARDA (11)Chinese Academy of Agricultural Sciences - CAAS (1)Chinese Academy of Agricultural Sciences, Institute of Crop Science - CAAS-ICS (1)Chinese Academy of Agricultural Sciences, Liaoning Academy of Agricultural Sciences. Institute of Cash Crops - CAAS - LAAS - ICC (1)International Plant Nutrition Institute - IPNI (1)NSW Department of Primary Industries - NSW-DPI (1)University of Helsinki - UoH (1)Region
Northern Africa (11)
Southern Asia (11)
Western Asia (8)Eastern Africa (7)Northern America (4)Southern Europe (4)Australia and New Zealand (3)Eastern Asia (3)Eastern Europe (3)Western Europe (3)... View MoreCountry
India (11)
Morocco (10)Egypt (7)Ethiopia (7)Türkiye (6)Lebanon (5)Algeria (4)Italy (4)Pakistan (4)Syrian Arab Republic (4)... View MoreCRPCGIAR Research Program on Grain Legumes - GL (6)CGIAR Research Program on Grain Legumes and Dryland Cereals - GLDC (1)Year2016 (4)2018 (2)1986 (1)1987 (1)1991 (1)2010 (1)2017 (1)ProjectCommunication and Documentation Information Services (CODIS) (5)Sustainability and Operation of the Regional Research Centers in a Number of Arab Countries (Phase II) (1)