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Food, income, and livelihoods: Impact of new agricultural technologies in Africa
Egypt, Ethiopia, Sudan and Yemen have a combined population of 195 million, of whom 72% live in rural areas. All four economies are largely agriculture-based; but most farmers use traditional crop varieties and farming ...
CGIAR Center Directors meet President of the World Bank to discuss global impacts of agricultural research and solutions.
A CGIAR delegation met Dr. Jim Yong Kim, World Bank President to review the potential returns on investment from World Bank’s continued partnership with CGIAR
CAC e- Newsletter October, 2013: International food poticy think-thank team tours Central Asia on scoping mission
A team of researchers from the International Food Policy Research Institute (IFPRI) in Washington, DC, traveled to Kyrgyzstan, Tajikistan, and Uzbekistan from 7 to 19 October 2013.
Команда ученых из Международного ...
CAC e- Newsletter May, 2015: Helping to ensure food and nutrition security in southern Tajikistan
The International Potato Center (CIP), a member of the CGIAR Regional Program for Central Asia and the Caucasus, is implementing a USAID-funded project in southern Tajikistan to help smallholder potato growers increase ...
CAC Program Highlights No 5. September – October, 2016
News from CGIAR Collaborative Research Program for Sustainable Agricultural Development in Central Asia and the Caucasus (CAC) covering the countries: Armenia, Azerbaijan, Georgia, Tajikistan, Turkmenistan, Kazakhstan, ...
Sustaining family farmers in the Dry Areas
The estimated 500 million family farmers worldwide are often the main food producers in many regions, making vital contributions to the variety and quality of local diets. Paradoxically, many also struggle on marginal lands ...
The challenge of feeding a growing population as climate gets hotter and drier
Invitation to join the "Coping with Climate Change in the Middle East and North Africa (MENA) Region: Meeting Future Food Demand through Science & Innovation" session during COP22 Marrakech Climate Change Conference.
Training Report on Food security and healthy diet for a population living in Fergana province_September 2014
The Training on “Food security and healthy diet for a population living in Fergana
province” was conducted in Kuva district Fergana Province on 9 September 2014 with
the active support of local government (Khokimiyat) and ...
Improving food security and nutrition in Africa
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range ...
Integrated watershed development for food security and sustainable improvement of livelihoods in Bahrani, Pakistan
ICARDA, in association with the University of Natural Resources and Applied Life Sciences (Vienna), the Barani Agriculture Research Institute (BARI), the Soil and Water Conservation Research Institute (SAWCRI), the National ...