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Surveys conducted to know the occurrence and distribution of diseases in chickpea and pigeonpea growing regions
For chickpea disease, a survey was conducted between November and January in four major chickpea growing states in central and southern parts of India viz. Andhra Pradesh, Karnataka and Maharashtra. For pigeonpea, survey ...
Evaluation early and extra-early chickpea lines for grain yield and other adaptive traits in Ethiopia
Fifteen early and extra early maturing chickpea lines including the standard checks (‘Ejere’ and ‘Minjar’) were evaluated for earliness at Debre Zeit during 2014 off season, 2014 main season, 2015 main season and 2016 ...
RNA-seq based transcriptome profiling, identification and validation of heat stress responsive genes in chickpea
Six contrasting heat responsive (tolerant - ICCV 92944, ICC 1356, ICC 15614 and sensitive - ICC 5912, ICC 4567, ICC 10685) genotypes were selected for the study. Heat stress was imposed using growth chamber facility, ...
Study of expression pattern of defence genes in chickpea and pathogenicity causing genes in FOC through qPCR in resistant and susceptible cultivars grown under elevated CO2
Total RNA was extracted from root tissues of wilt infected and control chickpea seedlings of susceptible cv. JG 62 and resistant cv. WR 315 grown under ambient and elevated CO2 condition. cDNA was synthesized from total ...
Commercial hybrid cultivation production promoted in at least 100,000 ha
In 2016, a quantity of 705 tons of hybrid pigeonpea seeds were produced by all the stake holders Which was sufficient to cover 140000 has of area with hybrid pigeonpea seeds. An area of 680 has is under seed production by ...
Produce NS through progeny rows (2) Produce BS from NS bulk (3) Produce FS from BS
Breeder Seed is produced from NS. Rouging is done at vegetative and at the time of harvest. BS is graded and supplied. Nucleus Seed (NS) is produced from the Basic Seed constituted from the uniform progenies. Recycling ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...
Evaluation of host-plant resistance in chickpea by microbial treatment.
Three chickpea endophytes AUR-2, AUR-4 and ARR-10 were found effective against B. cinerea in vitro conditions in the previous screening. Under controlled conditions (1500 Lux light intensity, 12 h/day; 100% RH, 15±2 °C ...
Purification of secondary metabolites from 2 actinomycetes responsible for antagonistic activity against important fungal pathogens of chickpea and sorghum
In our previous study, a total of 137 actinomycetes, isolated from 25 different herbal vermi-composts, were characterized for their antagonistic potential against Macrophomina phaseolina (causes charcoal rot in sorghum and ...
Obcordate leaf shape hybrid parental line development
Quality hybrid production is the key requisite in the commercial hybrid production. The genetically uniform parental lines and commercial hybrids are necessary in production and marketing of quality hybrid crops. Grow out ...