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A Global Survey Of Effects Of Genotype And Environment On Selenium Concentration In Lentils (Lens Culinaris L.): Implications For Nutritional Fortification Strategies
Lentils (Lens culinaris L) are an important protein and carbohydrate food, rich in essential dietary components and trace elements. Selenium (Se) is an essential micronutrient for human health. For adults, 55 mu g of daily ...
Food Legume Nurseries: International Nursery Report 1987/88
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Nurseries: International Nursery Report 1979/80
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
ICARDA Annual Report 1986
ICARDA Annual Report 1986
Precision Agriculture Platform (Stage 1, Beta)
Precision Agriculture Platform (Stage 1, Beta)
ICARDA Annual Report 1984
ICARDA Annual Report 1984
ICARDA Annual Report 1985
ICARDA Annual Report 1985
ICARDA Annual Report 1983
ICARDA Annual Report 1983