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Economic Impact of Lentil Cultivation on Marginal and Small Farm Households in Eastern India
This PPT was prepared to present the results of the study on "Economic Impact of Lentil Cultivation on Marginal and Small Farm Households in Eastern India" at the International Conference of Agricultural Economist (ICAE ...
Lodging in Lentil and its Relationship with other Characters
Lentil (Lens culinaris Med.) is normally harvested by hand in west Asia and north Africa, but research is needed on mechanizing its harvest to reduce input costs. Yield losses from a mechanized harvest increase with increased ...
Heat Priming of Lentil (Lens culinaris Medik.) Seeds and Foliar Treatment with γ-Aminobutyric Acid (GABA), Confers Protection to Reproductive Function and Yield Traits under High-Temperature Stress Environments
Gradually increasing temperatures at global and local scales are causing heat stress for cool and summer-season food legumes, such as lentil (Lens culinaris Medik.), which is highly susceptible to heat stress, especially ...
Comparison of agar and freezing blotter test for detection of Fusarium spp. in seeds of lentil, chickpea and barley
Agar tests with different media and freezing blotter tests were compared for testing lentil, chickpea, and barley seed for Fusarium spp. Recovery of Fusarium spp. from all crops tested was highest by the freezing method. ...
Extended Summary 2019-2020, 2020-2021 on Economic Impact Assessment of Improved Technology Adopted by Lentil Growers in West Bengal
This report summarize the results from the impact assessment study that attempts to evaluate the economic impact of ICARDA improved lentil varieties with regards to change in lentil productivity, level of input use and key ...
A re-assessment of the taxonomy of Lens Mill. (Leguminosae, Papilionoideae, Vicieae)
Three taxonomic problems exist within the genus Lens. The first is the lack of agreement on classification and rank at the specific and sub-specific levels; the second involves the relationship between the recently ...
‘BARI Masur-9’: An extra-early lentil cultivar for a rice-based cropping system in Bangladesh
Lentil (Lens culinaris Medik) is the third-most important grain legume in the world. In Bangladesh, it is important for human food and nutrition, animal feed, and sustainable rice-based cropping systems. However, lentil ...