Search
Now showing items 21-25 of 25
Genetic dissection of grain iron and zinc concentrations in lentil (Lens culinaris Medik.)
Iron (Fe) and zinc (Zn) deficiencies are wide spread in South Asia and Africa. Biofortification of food crops is a viable means of addressing micronutrient deficiencies. Lentil is an important pulse crop that provides ...
Hypoallergen Peanut Lines Identified Through Large-Scale Phenotyping of Global Diversity Panel: Providing Hope Toward Addressing One of the Major Global Food Safety Concerns
Peanut allergy is one of the serious health concern and affects more than 1% of the
world’s population mainly in Americas, Australia, and Europe. Peanut allergy is sometimes
life-threatening and adversely affect the life ...
Farm typology analysis and technology assessment: An application in an arid region of South Asia
The design and diffusion of context-specific technologies is centrally important in the multi-dimensional, complex farming systems in arid and semi-arid regions. This paper uses a mixed-method framework to characterize the ...
An Improved Enzyme-Linked Immunosorbent Assay (ELISA) Based Protocol Using Seeds for Detection of Five Major Peanut Allergens Ara h 1, Ara h 2, Ara h 3, Ara h 6, and Ara h 8
Peanut allergy is an important health concern among many individuals. As there is no effective treatment to peanut allergy, continuous monitoring of peanut-based products, and their sources is essential. Precise detection ...
Technological perspectives for plant breeding
New Breeding Technologies? For some, both inside and outside
the scientific community, this phrase is synonymous
with gene editing—or used exclusively to describe the
application of CRISPR/Cas9 to plant improvement. Much
as, ...