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Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Farm Resource Management Program Annual Report 1988
This report summarizes the key accomplishments and efforts of the Farm Resource Management Program at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1988.
Farm Resource Management Program Annual Report 1992
This report summarizes the key accomplishments and efforts of the Farm Resource Management Program at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1992.
Monitoring, Evaluation, and Learning Plan for Modernization of Crop Breeding Programs in Arab Countries
This document provides an overview of the monitoring, evaluation, and learning (MEL) plan for the project, “Modernization of Crop Breeding Programs in Arab Countries.” Implementation of MEL in research for development ...
General overview of the Monitoring, Evaluation and Learning (MEL) Platform
General overview of the Monitoring, Evaluation and Learning (MEL) Platform to be used for coordination of project deliverables
Landsat 8 Tool
Geodata
Investing in resilience: addressing climate-induced displacement in the MENA region
Climate change threatens the viability of agriculture, ecosystems, and rural livelihoods in the Middle East and North Africa (MENA). In a region where agriculture is a critical source of employment and income, environmental ...
Implementing the 2030 agenda for water efficiency/productivity and water sustainability in NENA countries
The agenda of the project 'Implementing the 2030 agenda for water efficiency/productivity and water sustainability in NENA countries".
Project management and scientific coordination
Presentation on Project management and scientific coordination made at the MountainHER project inception meeting
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...