Search
Now showing items 31-40 of 64
Resilient agroecological solutions for circular economy
Presentation on work package 3: Resilient agroecological solutions for circular economy, made at the MountainHER project inception meeting
Productivity and biodiversity boost via participatory variety selection
Presentation on Work package 2: Productivity and biodiversity boost via participatory variety selection, made at the MountainHER project kickoff meeting
Milestone 3: Survey of female cooperatives
In order to revisit and improve the governance practices within the six cooperatives partners of
MountainHer project, the WP4 team has designed, developed and administrated two types of surveys
that covers the two specific ...
D5.1.1 Define and distribute best small-scale equipment to cooperatives
The deliverable presents a list of traditional food products that was compiled for each cooperative, focusing on products derived from Durum wheat and Barley.
Legume Program Annual Report 1991
In a continuing effort to enhance the complementary research and improve the efficiency of the use of available resources, ICARDA decided in September 1990 to consolidate research and training on the improvement of food ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...
The “forks”: meeting consumers appreciation
Presentation on work package : The “forks”: meeting consumers appreciation, made at the MountainHER project kick-off meeting
Walking on the wild side - expanding genetic diversity for future lentil breeding
Systematic use of genetic variability through judicious use of diverse germplasm maximizes genetic gain
per generation, and therefore, maximizes economic value of the crop. Sometime, however, the required
genetic variation ...
International Winter Wheat nurseries data: Facultative and Winter Wheat Observation Nurseries and International Winter Wheat yield trials for semi-arid and irrigated conditions
This data paper describes the content of 16 datasets collected under the International Winter Wheat Improvement Program (IWWIP), an alliance between Turkey-CIMMYT-ICARDA (TCI), during the 2015–2016, 2016–2017, 2017–2018 ...
Food Legume Nurseries: International Nursery Report 1983/84
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...