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Studies on dry root rot[Rhizoctonia bataticola (Taub.) Butler] of Chickpea(Cicer arietinum L.)
Dry root rot caused by Rhizoctonia bataticola (Taub.) Butler [Pycnidial stage: Macrophomina phaseolina (Tassi) Goid] is a soil borne fungal pathogen. Keeping in view the importance of the disease due to change in climatic ...
Integrated transcriptome, small RNA and degradome sequencing approaches provide insights into Ascochyta blight resistance in chickpea
Ascochyta blight (AB) is one of the major biotic stresses known to limit the chickpea production worldwide. To dissect the complex mechanisms of AB resistance in chickpea, three approaches,namely, transcriptome, small RNA ...
Characterization and mapping of sequence-tagged microsatellite sites in the chickpea (Cicer arietinum L.) genome
A size-selected genomic library comprising 280,000 colonies and representing approximate to 18% of the chickpea genome, was screened for (GA)(n), (GAA)(n) and (TAA)(n) microsatellite-containing clones, of which 389 were ...
Winter Chickpea in Mediterranean-Type Environments
Technical Bulletin of Winter Chickpeas in the Mediterranean - Type Environments
Food Legume Improvement Program 1986
The Food Legume Improvement Program continued its research and training efforts with the objective of improving the productivity and yield stability of faba bean (Vicia faba), lentil (Lens culinaris) and kabuli-type chickpea ...
Deployment of Food Legume Technologies in Ethiopia: Achievements and Lessons Learned
This BOOK is the outcome of the collaborative endeavors of diverse partners and stakeholders addressing the challenges of seed systems and scaling faba bean and chickpea innovations in Ethiopia. It is the second of two ...
The interaction between drought stress and nodule formation under multiple environments in chickpea
Environmental stresses, particularly drought, limit symbiotic nitrogen fixation in legumes, resulting in decreased yielding capacity. Drought is one of the most important constraints limiting yield potential in crops and ...
Biocontrol activity of Bacillus, Paenibacillus and Pseudomonas against Fusarium wilt of chickpea in Morocco
Fusarium wilt caused by Fusarium oxysporum f.sp ciceris is one of the major diseases impacting chickpea productivity. Significant losses are reported by farmers due to the absence of effective wilt management options. ...
Information on efficiency of GS in chickpea breeding program
total of 125 genotypes were selected for training population in chickpea. These genotypes were selected based on their good performance because of containing desired alleles. The average of the yielding was 2008 kg/ha, 100 ...
Comparison of agar and freezing blotter test for detection of Fusarium spp. in seeds of lentil, chickpea and barley
Agar tests with different media and freezing blotter tests were compared for testing lentil, chickpea, and barley seed for Fusarium spp. Recovery of Fusarium spp. from all crops tested was highest by the freezing method. ...