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Impact of Information and Communication Technologies (ICTs) on Agricultural Development in Tunisia
This English PPT presentation outline the key findings and results from the end-line survey conducted in the frame of the ICT2Scale Project "Access to E-learning and Cell Phone Based Services to Strengthen
Extension ...
Tunisian Consumer Quality Perception and Preferences for Dairy Products: Do Health and Sustainability Matter?
Consumer awareness about dairy quality increased in the last years, specifically after recent food incidents worldwide (aflatoxin contamination in Europe, 2013, E. coli outbreak in the USA, 2015). In Tunisia, food security ...
Lesson learned from the study on "Impact of Information and Communication Technologies (ICTs) on Agricultural Development in Tunisia"
The document synthetize the key lessons learned from the study on "Impact of Information and Communication Technologies (ICTs) on Agricultural Development in Tunisia"
Value chain assessment of sheep production in Central Tunisia: a comparison study between Barbarine and Algerian Thin tail breed
Throughout the last decade, fat tail Barbarine sheep have been the dominant breed within livestock production systems in Tunisia and possess significant phenotypic and genetic production advantages over other breeds. In ...
Contraintes et Défis de la Transition Agroécologique Comme Perçus par les Agriculteurs en Tunisie
Global food systems are moving away from the goals of sustainable development. In addition to the problems of undernourishment and inequity, these systems contribute to the degradation of natural resources, environmental ...
Démarche innovante pour la création d’une chaîne de valeur "Agneau Barbarin de Sidi-Bouzid"
Le développement de l'élevage ovin à viande a été basé principalement sur certains maillons de la filière plutôt que sur une approche de système de production intégré. En dépit, des efforts déployés pour améliorer ce ...
Factors affecting innovative technologies adoption by livestock holders in arid area of Tunisia
Despite the efforts to enhance adoption of innovative technologies (IT) by the Tunisian Government through national and/or international development projects, the potential rate of adoption of these technologies has remained ...
Résilience des ménages face à l’insécurité alimentaire et au changement climatique dans les régions du centre et du nord-est de la Tunisie : Une analyse empirique
With a clear decrease in the agricultural households’ incomes, the increase of food and production
factors prices, and the negative effects of climate change on agricultural production, smallholders’
farmers are facing ...
Value chain identification, prioritization and actors mapping in Kef ALL
This report summarizes the proceedings of the workshop “Identification and selection of value chains with characteristics eligible for agroecology upgrading in the governorate of Kef” held in Kef, Tunisia on December 15th, ...
Impact of improved agricultural extension approaches on technology adoption: Evidence from a randomised controlled trial in rural Tunisia
Low and slow adoption of innovative technologies among smallholder farmers in Tunisia is a key agricultural
development problem partly related to the existing technology transfer approach used in the country.
The objective ...