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Genotype X Environment Interactions for Oil Content in Peanut and Stable High-Oil-Yielding Sources
Peanut (Arachis hypogaea L.) genotypes with superior and stable agronomic performance and high oil content were identified from testing of 160 advanced breeding lines over six seasons. The study revealed significant genotype ...
Molecular Breeding for introgression of fatty acid desaturase mutant alleles (ahFAD2A and ahFAD2B) enhances oil quality in high and low oil containing peanut genotypes
High oleate peanuts have two marketable benefits, health benefits to consumers and extended shelf life
of peanut products. Two mutant alleles present on linkage group a09 (ahFAD2A) and b09 (ahFAD2B) control
composition of ...
Identification of two major quantitative trait locus for fresh seed dormancy using the diversity arrays technology and diversity arrays technology-seq based genetic map in Spanish-type peanuts
Seed quality for both germination in the next generation and for human
consumption is adversely affected due to preharvest sprouting in peanut.
It also makes seeds more vulnerable to infection by a number of pathogens.
Therefore, ...