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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Wheat breeding for multiple stress tolerance at ICARDA: Achievements and prospects
Wheat is the principal food crop in Central and West Asia and North Africa (CWANA) region with average consumption of 200 kg/capita/year. The productivity of wheat in the region is very low (2.5 t/ha) principally due to ...
Enhanced smallholder wheat-legume cropping systems to improve food security under changing climate in the Drylands of West Asia and North Africa (2012-2015)
Dissemination of available improved technologies;Capacity development of farmers, extension and research staff; promotion of IPM, CA, SI, technology packages; constraint and gap analyses, cost benefit analyses; Gender ...