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Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...
Multi-Environment Trial Analysis of Food Barley in Ethiopia using AMMI and GGE Biplot methods
Food barley released varieties were tested in 2012 for performance across major environments in Ethiopia consisting of 12 varieties Diribe, Tilla, Abbay, Biftu, Defo, Dinsho, Mulu, Setegn, Misiratch, Basso, Mezezo and local ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...