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Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market
Pulse crops such as lentil, common bean, and chickpea are rich in protein, low digestible carbohydrates, and range of micronutrients. The detailed information of low digestible carbohydrates also known as “prebiotic ...
Identification of phosphorus use efficient germplasm in lentil, chickpea and pigeonpea
The project will engage in the characterization of germplasm for phosphorous uptake and utilization efficiency traits, and mapping genes/QTLs for phosphorous uptake and utilization efficiency traits using association mapping.