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Improving faba bean (Vicia faba L.) for sustainable agriculture in drylands
Faba bean (Vicia faba) is a major cool season food legume in many countries grown under rainfed and irrigated production systems around the world. Faba bean productivity and production are threaten by abiotic (heat, drought, ...
Recent status of Moroccan faba bean landraces: collection, characterization and utilization
Faba bean (Vicia faba L.) is an important food and feed legume crop in Morocco with a multitude of uses. Morocco is known to be an important center for diversity for faba bean. However, the erosion of faba bean genetic ...
Mapping and monitoring of food legumes and dryland cereal production systems
Mapping and monitoring of the agricultural production systems on a regular interval provide important
spatial matrix on the status, trend, and options for effective intervention at multiple scales. The recent
advances in ...
Faba bean and wheat productivity in an alley cropping system basis on olive tree
Faba bean production systems in Morocco are very divers according to
agro- ecological diversity and farmer’s practices. Under agroforestry system basis on
olive tree, faba bean have not negative impact on olive tree ...
Test of post-emergence herbicide for the control of weeds in food legumes in Sais region, Morocco
Legumes leave significant residual nitrogen in growing in association or in rotation. Among the problems
of food legumes, the unavailability of post-emergence herbicides for the control of weeds. The objective
of this study ...
Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight
Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world. The lack of high levels ...
Impact of market reforms on the low rainfall areas in West Asia and North Africa
This paper summarizes results obtained from research activities conducted in the Mashreq/Maghreb Project (M&M). The specific objective is to look at the impact of market liberalization in the context of structural adjustment ...
Integration of molecular markers and doubled haploids for wheat breeding in the North Africa Region
Wheat is the major staple food crops of Morocco, Algeria and Tunisia and grown
mainly under rainfed conditions. Biotic stresses such as yellow rust, leaf rust and the Hessian
fly and abiotic stresses mainly drought constrains ...