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Recent status of Moroccan faba bean landraces: collection, characterization and utilization
Faba bean (Vicia faba L.) is an important food and feed legume crop in Morocco with a multitude of uses. Morocco is known to be an important center for diversity for faba bean. However, the erosion of faba bean genetic ...
Mapping and monitoring of food legumes and dryland cereal production systems
Mapping and monitoring of the agricultural production systems on a regular interval provide important
spatial matrix on the status, trend, and options for effective intervention at multiple scales. The recent
advances in ...
Test of post-emergence herbicide for the control of weeds in food legumes in Sais region, Morocco
Legumes leave significant residual nitrogen in growing in association or in rotation. Among the problems
of food legumes, the unavailability of post-emergence herbicides for the control of weeds. The objective
of this study ...
Integration of molecular markers and doubled haploids for wheat breeding in the North Africa Region
Wheat is the major staple food crops of Morocco, Algeria and Tunisia and grown
mainly under rainfed conditions. Biotic stresses such as yellow rust, leaf rust and the Hessian
fly and abiotic stresses mainly drought constrains ...