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Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight
Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world. The lack of high levels ...
Epidemiology and management of legume and cereal viruses in Arab and Mediterranean regions
In the Arab and Mediterranean regions, cool-season food legumes (chickpea, faba bean, lentil and pea) are infected naturally by many viruses, and the number of viruses involved continues to increase. However, at any specific ...
Coping Strategies and Perceived Effects in Response to Climate Shock Exposure: Household resiliency toward food insecurity related to drought in central Tunisian rural communities
Climate change exacerbated droughts by making them more frequent that increased risks of food insecurity faced by rural families in arid areas. Adopting coping mechanisms are necessary to reduce the vulnerability of rural ...
Locally Adapted Machinery Solutions For Sustainable Intensification Of Crop-livestock Systems In Tunisia
Small crop-livestock systems in Low- and Middle-Income Countries (LMIC) such as North African
ones are characterized by low mechanization levels, thus undermining their productivity and
sustainability. Machinery being ...