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Germplasm Program Cereals Annual Report 1998
This report summarizes the key accomplishments and efforts of the Germplasm Program Cereals at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1998.
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Cost of conserving genetic resources at ex Situ genebanks: an example of the ICARDA genebank
This study estimates the costs of conserving cereals (wheat and barley), forage legumes, and food legumes (chickpea, lentil, and faba bean) in the gene bank maintained by ICARDA and compares the results with those derived ...
Seed Info No. 25
Seed Info aims to stimulate information exchange and communication among seed staff in the Central, West Asia and North Africa (CWANA) region. The purpose is to contribute towards the development of stronger national seed ...
Community typology framed by normative climate for agricultural innovation, empowerment, and poverty reduction
This paper employs the concepts of gender norms and agency to advance understanding of
inclusive agricultural innovation processes and their contributions to empowerment and poverty
reduction at the village level. We present ...
Seed Info No. 48
Seed Info aims to stimulate information exchange and regular communication among seed staff in the Central and West Asia and North Africa (CWANA) region and beyond. Its purpose is to help strengthen national seed programs ...
Training and Surveillance Support for Wheat Rust Diseases in Central Asia and Near East: In-Country Rust Surveillance
Through the FAO-ICARDA initiative on Training and Surveillance Support for Wheat Rust Diseases, technical backstopping, guidelines and financial support were provided to facilitate national in-country rust surveillance in ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Seed Info No. 32
Seed Info aims to stimulate information exchange and communication among seed staff in the Central and West Asia and North Africa (CWANA) region. The purpose is to help strengthen national seed programs, which supply ...