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ICARDA Strategic Plan 2017-2026 Summary
To help break the cycle of poverty, improve food and nutritional security, halt or reverse the alarming process of resource degradation in the dry areas, and help communities adapt to the impacts of climate variability and ...
International Winter Wheat Improvement Program: serving global breeding community
International Winter Wheat Improvement Program (www.iwwip.org) was established in 1986 as a cooperative project between the Government of Turkey and CIMMYT. The main objective was development of winter and facultative wheat ...
Germplasm Program Cereals Annual Report 1998
This report summarizes the key accomplishments and efforts of the Germplasm Program Cereals at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1998.
Regular updating of the crossing block with new barley varieties for conducting the crossing program of winter barley for different breeding objectives
The new sources of abiotic and biotic stresses have also been identified after evaluation through collaboration with NARS for phenotyping at diverse environments. Crossing blocks (CB) of barley 480 germplasm for spring ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Monitoring and Evaluation Tool: User Manual
Menarid Project Monitoring and Evaluation Tool: User Manual 300 dpi.
Interative Monitoring and Evaluation Tool: user manual with links to videos
Menarid Project Monitoring and Evaluation user manual with links to videos
Barley research in India: challenges and opportunities
Barley in India is grown in marginal, problematic and resource poor soils as a rainfed crop except some malt barley under contract farming. India's annual production of barley is around 1.6-1.8 m tons and area under ...
ICARDA’s New Strategic Plan 2017-2026 Highlights
Non-tropical dry areas cover over 40% of the world’s land surface with a growing population of more than 2.5 billion people. These people grow 44% of the world’s food and keep half of the world’s livestock, yet one in six ...
Genotypic and location effect on grain protein content of barley under sub-tropical climates
Barley (Hordeum vulgare L.) is a very ancient grain and is considered as a sacred grain the Indian culture.
However, over the years the area and production of barley decreased in India mainly because of availability
of ...