Search
Now showing items 1-10 of 64
Does tillage should be an evaluation factor in the breeding program for major cereal and legume crops ?
Conservation agriculture practices are becoming more important in rainfed drylands due to its potential to minimize climatic risk, reduce soil erosion and improve soil quality and water availability. Due to minimum disturbance ...
Legume Cookbook: Cooking with Chickpeas, Faba Beans and Lentils
For many generations, both ordinary and imaginative cooks have created tasty dishes featuring chickpeas, faba beans, and lentils. An excellent source of protein and other nutrients, these versatile legumes are staple foods ...
Collaborative Scientific Research Program: Results of Joint Agricultural Research 1987/88 Season (Abstracts)- برنامج التعاون العلمي المشترك: نتائج البحوث المشتركة المنفذة موسم 1987/88 (ملخصات)
The results obtained by the researchers working on the improvement of wheat, barley, faba bean, lentil, chickpea, forage and pasture crops, verification trials, disease and insect control, as well as the results of ...
Seed Unit Annual Report 1991
To strengthen seed programs in West Asia and North Africa the Governments of the Netherlands and the Federal Republic of Germany are funding ICARDA's Seed Unit (project: "Development of National Seed Production Organizations ...
Germplasm Program Legumes Annual Report 1995
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1995.
Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment
Selecting appropriate crops and applying deficit irrigation can help increase water productivity in waterlimited
regions such as the Mediterranean. The objective of this study was to develop water production
functions of ...
First record of Beet western yellows virus, Chickpea chlorotic dwarf virus, Faba bean necrotic yellows virus and Soybean dwarf virus infecting chickpea and lentil crops in Iran
An intensive survey was conducted during May–June, 2001 to identify virus diseases affecting chickpea (Cicer arietinum) and lentil (Lens culinaris) crops in five provinces (Qazvin, Kermanshah, Kurdistan, East Azarbaijan ...
Germplasm Program Legumes Annual Report 1996
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1996.
MEL Performance Overview - March
MEL Performance Overview (MPO) shows an overview of data available in MEL. The newsletter is divided into four sections from a spotlight section on LEGUMES, a sub-team of BREEDING, passing by trending topics to arrive at ...
Lentils (Lens culinaris L.), a Rich Source of Folates
The potential for genetic biofortification of U.S.-grown lentils (Lens culinaris L.) with bioavailable folate has not
been widely studied. The objectives of this study were (1) to determine the folate concentration of 10 ...