Search
Now showing items 1-10 of 13
CGIAR Research Program on Grain Legumes and Dryland Cereals Agri-Food Systems: Demand-Driven Innovation for Drylands
This presentation is an Overview on the CGIAR Research Program on Grain Legumes and Dryland Cereals Agri-Food Systems (GLDC).
Evaluation of germplasm from the international gene banks in Georgia
This presentation highlights:
1. The germplazm evaluation activities and results.
2. Cooperation with the CGIAR centers and the CAC countries.
3. Future plans.
Can improved food legume varieties increase technical efficiency in crop production?
Faba bean (broad bean), field pea, and lentil are very important legumes in the highlands of Ethiopia. Ethiopia is the largest producer of faba bean in SSA. In 2012/13, about 4.4 million small holder farmers planted 574,000 ...
Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
Pulses: an integral component of mitigation and adaptation under climate change
Modern agriculture is facing with great challenges. Growing world population will cause a "perfect storm" of food, energy and water shortages by 2050. Demand for food and energy will jump 70% and 100%, and for fresh water ...
Genomics enabled improvement of lentil
Development of high-throughput cost-effective
genotyping platforms is crucial for applications in
lentil breeding and genetics
CAC 15th Steering Committee Meeting country presentation - Kyrgyzstan
15th Steering Committee Meeting country presentation - Kyrgyzstan
Extra Early Varieties of Chickpea and Lentil
Participating Institutions: ICRISAT, ICARDA, NARS and ARIs
Focus crops: Chickpea and Lentil
Focus regions: South Asia and East Africa
Description:
Vast area left fallow after rice harvest in rainfed regions of ...
Widening the Genetic Base of Legumes through Prebreeding
presentation on Widening the Genetic Base of Legumes through Prebreeding.
Economic Impact of Lentil Cultivation on Marginal and Small Farm Households in Eastern India
This PPT was prepared to present the results of the study on "Economic Impact of Lentil Cultivation on Marginal and Small Farm Households in Eastern India" at the International Conference of Agricultural Economist (ICAE ...