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Successful silage: Keeping forages for a long time while maintaining good quality
Silage is a technique for the conservation of green forages, using anaerobic fermentation process that develops on any moist forage high in sugars and placed in anaerobic condition. The resulting lactic fermentation is the ...
An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas
More than 400 million people in the developing world depend on dryland agriculture for their livelihoods. Dryland agriculture involves a complex combination of productive components: staple crops, vegetables, livestock, ...
Best Practices for Managing Awassi Sheep 1-Mating Period
This booklet is part of a ten-part series of technical Guidelines describing ‘Best practices for managing Awassi sheep’ – the dominant sheep breed in several countries across the Middle East. The series is targeted at sheep ...
North Africa and West Asia Region: Review of On-going Activities and Future Prospects
North Africa and West Asia Region: Review of On-going Activities and Future Prospects
Learning to Innovate: ICARDA's Experience with Learning Alliances in the NAWA Region
Elements of Implementing an Innovation Platform
Participatory Community Development Plans: ICARDA Experience
Participatory Community Development Plans: ICARDA Experience