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Improving faba bean (Vicia faba L.) for sustainable agriculture in drylands
Faba bean (Vicia faba) is a major cool season food legume in many countries grown under rainfed and irrigated production systems around the world. Faba bean productivity and production are threaten by abiotic (heat, drought, ...
Nematodes of cool-season food legumes in North Africa
Preliminary surveys undertaken in Morocco, Algeria, and Tunisia during 1988 to 1990, revealed the presence of several nematode species associated with chickpea, faba bean, lentil, and pea. Root-lesion nematodes were the ...
Faba bean and wheat productivity in an alley cropping system basis on olive tree
Faba bean production systems in Morocco are very divers according to
agro- ecological diversity and farmer’s practices. Under agroforestry system basis on
olive tree, faba bean have not negative impact on olive tree ...