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Plant domestication and its contributions to in situ conservation of genetic resources in Benin
All over the world, plant domestication is continually being carried out by local communities to support their needs for food, fibre, medicine, building materials, etc. Using participatory rapid appraisal approach, 150 ...
Ethnobotanical Factors Influencing the Use and Management of Wild Edible Plants in Agricultural Environments in Benin
This study investigates how the socioeconomic status of local people interacts with cultural, botanical, and economic features of wild edible plants to shape the floristic richness and management options of these resources. ...