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Nematodes of cool-season food legumes in North Africa
Preliminary surveys undertaken in Morocco, Algeria, and Tunisia during 1988 to 1990, revealed the presence of several nematode species associated with chickpea, faba bean, lentil, and pea. Root-lesion nematodes were the ...
The potential of small-scale rainfed agriculture to strengthen food security in Arab countries
In most Arab countries, domestic agricultural production is insufficient. The gap between production and demand is likely to increase due to climate change and other factors. This review paper examines the challenges and ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...