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A Bayesian Assessment of Productivity and Risks to Achieve Target Yields from Improved Chickpea and Mung Bean Varieties Using On-Farm Trials in Afghanistan
Legumes are essential to meet nutrition need of growing population in Afghanistan but have low productivity under the farmer practices. With an aim to introduce improved varieties of chickpea (Cicer arietinum) and mung ...
Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates ...
A Bayesian analysis of data from on-farm trials in legumes in Afghanistan
This presentation discusses Bayesian analysis of on-farm trials on chickpea and mung bean conducted in Afghanistan in 2012 using the priors from 2009-2011. It tabulates the posterior means of mean and standard deviation ...
Exciting journey of 10 years from genomes to fields and markets: Some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal environments, are
the major source of nutrition and protein to the human population in Asia and Sub-Saharan Africa. These
crops, however, ...
Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor
Crop domestication and subsequent diversification represent adaptations to humanbuilt
environments and offer insights into the
evolutionary forces that shape phenotypic diversity. Chickpea (Cicer arietinum), a widely ...