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Discovery of genomic regions and candidate genes controlling shelling percentage using QTL ‐seq approach in cultivated peanut ( Arachis hypogaea L.)
Cultivated peanut (Arachis hypogaea L.) is an important grain legume providing high‐quality cooking oil, rich proteins and other nutrients. Shelling percentage (SP) is the 2nd most important agronomic trait after pod yield ...
Spatio-temporal genetic diversity in Indian barley (Hordeum vulgare L.) varieties based on SSR markers
Barley is a popular cereal crop of nutritious and industrial importance and there is always a scope to improve a particular crop in view of its value and demand. Spatio-temporal studies discuss the diversity level among ...
Impact of no-till and mulching on soil carbon sequestration under rice (Oryza sativa L.)-rapeseed (Brassica campestris L. var. rapeseed) cropping system in hilly agro-ecosystem of the Eastern Himalayas, India
Decline in soil organic carbon (SOC) and low biomass production in sloping uplands are of growing concern for sustainable agriculture worldwide. This concern is in general in the Eastern Himalayan regions (EHR) of India ...
Peg Biology: Deciphering the Molecular Regulations Involved During Peanut Peg Development
Peanut or groundnut is one of the most important legume crops with high protein and oil content. The high nutritional qualities of peanut and its multiple usage have made it an indispensable component of our daily life, ...
Genomic regions associated with resistance to peanut bud necrosis disease (PBND) in a recombinant inbred line (RIL) population
Parents and 318 F8 recombinant inbred lines (RILs) derived from the cross, TAG 24 × ICGV 86031 were evaluated for peanut bud necrosis disease (PBND) resistance and agronomic traits under natural infestation of thrips at a ...
Next‐generation sequencing identified genomic region and diagnostic markers for resistance to bacterial wilt on chromosome B02 in peanut ( Arachis hypogaea L.)
Bacterial wilt, caused by Ralstonia solanacearum, is a devastating disease affecting over 350plant species. A few peanut cultivars were found to possess stable and durable bacterial wiltresistance (BWR). Genomics-assisted ...
An “Axiom Cajanus SNP Array” based high density genetic map and QTL mapping for high-selfing flower and seed quality traits in pigeonpea
Background
Pigeonpea has considerable extent of insect-aided natural out-crossing that impedes genetic purity of seeds. Pre-anthesis cleistogamy in pigeonpea promotes self-pollination which helps in maintaining genetic ...
InDel markers: An extended marker resource for molecular breeding in chickpea
Chickpea is one of the most important food legumes that holds the key to meet rising global food and nutritional demand. In order to deploy molecular breeding approaches in crop improvement programs, user friendly and cost ...
Inheritance of some quantitative traits in faba bean (Vicia faba L.) using half diallel crosses
A half diallel set of crosses among six inbred lines of faba bean has performed at
Terbol research station (ICARDA)- Lebanon، during 2013/2014 season to study the
combining ability effects for the following traits: seed ...
Monitoring Changes in the Cultivation of Pigeonpea and Groundnut in Malawi Using Time Series Satellite Imagery for Sustainable Food Systems
Malawi, in south-eastern Africa, is one of the poorest countries in the world. Food security in the country hinges on rainfed systems in which maize and sorghum are staple cereals and groundnut and pigeonpea are now major ...