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From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
Sub-Saharan Africa is characterised by diverse and heterogeneous environments
(World Bank, 2009), languages, cultures, institutions and histories (Hopkins, 2009)
and farming systems (Giller et al., 2011b; Tittonell et al., ...
Chapter Three - Climate Change and Agriculture: Adaptation Strategies and Mitigation Opportunities for Food Security in South Asia and Latin America
During the past two centuries, the world has witnessed a remarkable increase in the
atmospheric concentrations of the greenhouse gases (GHGs), namely carbon dioxide
(CO2), methane (CH4), and nitrous oxide (N2O), as a result ...