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Identification of High-Temperature Tolerant Lentil (Lens culinaris Medik.) Genotypes through Leaf and Pollen Traits
Rising temperatures are proving detrimental for various agricultural crops. Cool-season legumes such as lentil (Lens culunaris Medik.) are sensitive to even small increases in temperature during the reproductive stage, ...
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...
Genome-wide association study of stripe rust (Puccinia striiformis f.sp. hordei) resistance in a world collection of barley (Hordeum vulgare L.)
Stripe rust (Puccicina striiformis f.sp. hordei) (PSH) is one of the major diseases that causes significant yield losses of barley (Hordeium vulgare L.) worldwide. Frequent breakdown of resistance genes and emergence of ...