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Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Characterization of grass pea (Lathyrus sativus L.) germplasm collections for beneficial agronomic traits
At ICARDA, germplasm collections obtained from five countries namely, Bangladesh, Ethiopia, Syria, Nepal and Pakistan were grouped in to seven sets of trials (BANG1, BANG2, ICARDA, ETH1, ETH2, NEP, PAK) and evaluated in ...