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Status and prospects of food legumes improvement in Morocco
In Morocco, faba bean, chickpea and lentil are being grown under rainfed
conditions and play an important role in cereal-based cropping systems. Food
legumes improve soil fertility through biological nitrogen fixation and ...
North-Africa-ICARDA Partnership on Food Legumes Research for Development: Present Status and Future Strategy
Food legumes are important crops for human food,
animal feed and services for sustainable agriculture.
They are the rich sources of protein and micronutrients,
thus contributing significantly to the health and
nutritional ...