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Effects of temperature on virulence of Didymella rabiei pathotypes affecting chickpea
Chickpea (Cicer aritienum) is one of the most important food legumes grown
around the world in more than 50 countries. The yield gap of chickpea is high due
to abiotic and biotic constraints where Ascochyta blight (Didymella ...
Genetic enhancement of food legumes for nutritional security and sustainable cereal-based cropping systems
Food legume crops are cultivated since the earliest days of agriculture for human food and animal feed.Today these crops are grown globally, providing food and nutritional
security. In particular, they are the main source ...