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Choice of breeding method for improving yield and yield stability in faba bean
Faba bean (Viciafaba L.) is partially allogamous crop with outcrossing rate varied from 0.3 to 0.83 with
an average of 0.5' Breeding methods applied to this crop depends on the levels of outcrossing and the
genetic basis ...
Breeding for post-emergence herbicide tolerance in cool-season food legumes
Cool-season food legumes (faba bean, chicLpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
International Winter Wheat Improvement Program: Diversifying Genetic Basis for Resistance to Abiotic and Biotic Stresses.
The International Winter Wheat Improvement Program (www.iwwip.org) is a partnership between the Ministry of Food, Agriculture and Livestock of Turkey, CIMMYT and ICARDA to develop new winter wheat varieties for the region ...