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Adoption and impacts of improved varieties and seed demand analysis
There is very limited information about the national level adoption of improved wheat varieties in Morocco. With the exception of some estimates based on secondary data, the same is true for household, regional and national ...
Physiological and Genetic Diversity in Rhizobium sullae from Morocco
Sulla is an important forage legume in the northern parts of Morocco and has a significant role in minimizing soil erosion. Sulla consists of two species Hedysarum coronarium L. and H. flexuosum L and both are well adapted ...
Faba Bean
Faba bean was first domesticated in the Near East about 10,000 BC. It is now grown
worldwide on 2.56 million ha with a yield of 4.56 million tons. The traditional landraces are
affected by the different biotic and abiotic ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Supplemental Irrigation: A Promising Climate-resilience Practice for Sustainable Dryland Agriculture
Around 80 % of the world’s agricultural land is rainfed, and contributes to at least two-thirds of global food production. About 41 % of the Earth’s land area is classi- fied as dryland (ISPC 2015), wherein the farming ...
Barley
Barley being the earliest domesticated cereal is one of the major world crops today. Wide adaptation of barley to ecogeographic conditions and higher response to low input and stressful environments make it globally ...
Developing improved varieties of faba bean
Faba bean is an important cool-season food legume crop grown under different cropping systems for dry grain and green pods, animal feed and a green-manure worldwide. It contributes to reduce carbon footprint of cereal based ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
Evaluation of the CropSyst model in wheat
CropSyst is the crop growth model chosen as a decision tool for the Tadla Benchmark project. CropSyst is a daily time step simulation model. The model was developed to serve as an analytic tool to study the effect of ...