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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Disease Resistance in Chickpea
Chickpea is a grain legume with valuable nutritional characteristics. It is a basic aliment in Asian countries such as India and Pakistan as well as a traditional ingredient in Mediterranean diets. Biotic stresses such as ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
The Effect of Trade Liberalization on the Sustainability of Agricultural Sectors in Egypt and Tunisia: A New Framework Based on TFP Growth Structure
The Growth of agricultural Total Factor Productivity (TFP) is considered fundamental to ensure food security and to enhance farmers’ livelihoods in the Middle East and North African (MENA) region. The role of TFP growth ...
Evaluation of the CropSyst model in wheat
CropSyst is the crop growth model chosen as a decision tool for the Tadla Benchmark project. CropSyst is a daily time step simulation model. The model was developed to serve as an analytic tool to study the effect of ...
Economic evaluation and adoption of improved technologies
In this study, an economic evaluation of water-use efficiency technologies proposed and tested by the agronomic team in the Tadla Irrigated Perimeter was carried out. To capture climatic variability, the analysis was ...