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Intercontinental Networks Between Africa and Asia Across the Indian Ocean: What Do Village Chickens Reveal?
The prehistory of the Indian Ocean world can be likened to a complex historical jigsaw puzzle, and has attracted deep interest from various dis- ciplines (Chaudhuri 1985; Pearson 2011). The objective has been to find and ...
Socio-economic characterization of Gumara-Maksegnit watershed
Watershed degradation in Ethiopia has been intensified by a combination of factors such as improper agricultural practices on steep slopes, indiscriminate cutting of trees for fuel and construction and illegal/improper ...
Biodiversity and varietal development of pulses in South Asia
South Asia (Afghanistan, Bhutan, Bangladesh, India, Maldives, Nepal, Pakistan, and Sri Lanka) is the largest producer, consumer and importer of pulses with 28% and 38% share in global production and acreage. The present ...
Rapid Deployment of Rust-resistant Wheat Varieties: ICARDA’s Experience and Lessons Learned
ICARDA in collaboration with CIMMYT and/or NARS has developed a number of multi-lateral and bilateral projects to counter the threat of stem rust and yellow rust. This paper summarizes ICARDA’s experiences and lessons ...
Scientific Knowledge of Dryland Pastoral System Development in Uzbekistan
Natural rangelands of Uzbekistan occupy 23 million ha – nearly half of its geographic territory – and supply over 30% of the country’s meat output, 60% of its wool, and food and shelter for more than 2 million rural people. ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Evaluation of Plant Growth Promoting Actinomycetes on Vigna
The legume genus Vigna are grown in warm temperate and tropical regions globally but are particularly crucial to human nutrition in
large parts of tropical Africa and Asia. It can also serve as forage crops. Among the Vigna ...
Climate Smart Agriculture for Building Resilience and Improving Livelihoods in Rainfed Areas
The biggest challenge, human kind facing in the 21st century is to cope up with the impacts of the climate change which is affecting
the sustainable development globally. The IPCC (Inter Governmental Panel on Climate Change) ...
Plant Genetic Diversity: Statistical methods for analyzing distribution and diversity of species
Availability of plant genetic diversity is fundamental to the existence of the living
planet. Conservation of biodiversity has been a practice of all concerned professions,
including farmers, since ancient times. However, ...
Supplemental Irrigation: A Promising Climate-resilience Practice for Sustainable Dryland Agriculture
Around 80 % of the world’s agricultural land is rainfed, and contributes to at least two-thirds of global food production. About 41 % of the Earth’s land area is classi- fied as dryland (ISPC 2015), wherein the farming ...