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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Wheat breeding for multiple stress tolerance at ICARDA: Achievements and prospects
Wheat is the principal food crop in Central and West Asia and North Africa (CWANA) region with average consumption of 200 kg/capita/year. The productivity of wheat in the region is very low (2.5 t/ha) principally due to ...
Strategies to reduce the emerging wheat stripe rust disease
Synthesis of a dialog between policy makers and scientists from 31 countries at: International Wheat Stripe Rust Symposium, Aleppo, Syria, April 2011
This report provides a synthesis of concepts, practices and interventions ...